Monthly Archives: November 2016

New Members


Please join me in welcoming Mr. Adam Wong and Mr. K. L. Miu  who joined the Club today.  Adam is a seasoned player with good skills and has participated in many open competitions in various districts of Hong Kong.

K. L. was one of the chairmen of Evergreen Table Tennis Club in Happy Valley, and is therefore an old friend of Frank Lin, C.T. Kwok and Raymond Lo. We hope that both of them will enjoy playing with us.




informationMembership Fee Amendment

To further encourage members to pay the membership fee on a yearly basis, The Management Committee has approved to make the following changes with effect from January 2017:

  1. The normal membership fee is changed to $600 per year.
  2. Existing members who elect to pay on a quarterly basis, the membership fee is changed to $180 per quarter.
  3. New members:
    1. joining in the middle of a calendar year shall pay the membership fee up to the end of the year at $60 per month
    2. The annual membership fee for the first year following is $720 per year.
  4. Guest/casual members applying to join the games are subject to the approval of the Chairman after consultation with Management Committee members and henceforth shall pay at $15 per day or $60 per month.
  5. All abovementioned fees shall be paid in advance.


  1. For fairness’ sake, any member who did not pay a full year’s membership fee in the preceding year is classified as new member.
  2. Quarterly payment option is only available to members who have made a full year’s payment in the preceding year.
  3. Casual/guest member who has paid $60 during any calendar month is not required to make further payments during the said month.



  1. 正常會費改為$600一年。
  2. 舊會員如選擇每季度繳交會費,季度會費改為$180。
  3. 新會員:
    1. 於年中加入應以每月$60會費全數繳付至當年年底。
    2. 此後之首年年費為$720。
  4. 訪客及非常規會員申請打球必須經會長與管委會成員協商同意接受後,並須以每天$15或每月$60繳費。
  5. 以上所有費用必須預付。


  1. 為公平起見,任何會員如未於上一年度付足全年會費者將視作新會員。
  2. 唯有於上一年度已曾付足全年會費之會員方能享用季度付款的選項。
  3. 訪客及非常規會員如於任何月份內已經付出$60則於該月份內打球不需再行付費。


Signed for and on behalf of the Management Committee

Joe Lam

November 23, 2016

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